Alter EcoNourishing Foodie, Farmer and Field

Thanksgiving is a time to reflect on the things we’re most grateful for – this year we’re thankful for quinoa (and of course our farmers who grow it)! This intriguing whole grain is packed full of protein, essential amino acids, fiber and iron – the perfect ingredient to balance out any holiday dish! Whether you’re […]

Earlier this month, Kate Tierney, Alter Eco Vice President of Sales, and Kara Powis, AE Director of Organizational Development, were honored to venture back to Thailand, 5 years after our first visit. A wonderful group of Whole Foods Markets Team Member Volunteers were there and anxious to meet Alter Eco’s rice partners in Eastern Thailand […]

When it comes to sustainability…we’re serious. Curious to see how we’re reducing our impact in something as simple as packaging? Click here to learn about the first Home Compostable packaging in North America, and what that means for you!

The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?

Interview in Peru

By / February 12th, 2013

Answers to the questions YOU asked for our most recent trip to one of our cacao cooperatives, Acopagro, in Peru. Read more from the perspective of Maria del Pilar Castillo…

In lieu of recent negative light being shed on quinoa farming and high western demands, Alter Eco wants to acknowledge the full effect of increasing demands on the farmers lives and highlight the benefits of a sustainable, direct relationship with the producers.

Here’s to 2012! Read more about what we were able to accomplish thanks to you, our amazing supporters!

This blog post is an account of what our company, through our co-founder and COO Edouard Rollet, has seen and experienced of the situation in Bolivia regarding quinoa cultivation, as an answer to recent negative articles about this issue.

Reforestation in Peru

By / December 12th, 2012

A memorable trip to one of Alter Eco’s wonderful partner cooperatives, Acopagro, brought many stories and experiences back with the team to San Francisco. Team members visited the co-operative this year not only out of routine check-ins and visitation with the farmers, but also to contribute to the reforestation project with Pur Projet.

Ready, Set, Bake!

By / December 12th, 2012

Learn about our recent partnership with Tartine Bakery and Sprouts Cooking Club in order to raise money for kids to take a culinary immersion trip to France in 2013!