A memorable trip to one of Alter Eco’s wonderful partner cooperatives, Acopagro, brought many stories and experiences back with the team to San Francisco. Team members visited the co-operative this year not only out of routine check-ins and visitation with the farmers, but also to contribute to the reforestation project with Pur Projet.
Learn about our recent partnership with Tartine Bakery and Sprouts Cooking Club in order to raise money for kids to take a culinary immersion trip to France in 2013!
Alter Eco has always chosen the highest quality, sustainable ingredients for its consumers. We believe that GMOs are not compatible with our vision of quality or respect of the environment and producers. According to the Non-GMO Project, “Over 80 percent of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides, like Roundup, has increased 15 times since GMOs were introduced.”
In March I traveled to Bolivia to visit our partner cooperative ANAPQUI, as I do every year. Besides their amazing ability to grow and cultivate something in such a desolate landscape, I am always fascinated how our friends lives on the Altiplano revolve around this resilient seed, and how they incorporate it in their daily diets!
By admin / June 14th, 2012
VIDEO: the Acterra staff takes the time to compile a video showing exactly why we were chosen for their Environmental Sustainability Award. We are beyond honored for this recognition!
By antoine / June 1st, 2012
Last night, Alter Eco was honored to receive the Acterra’s 2012 Business Environmental Award in the category of Small Business for its commitment to small-scale farmers and to sustainable and fair trade practices.