By admin / October 28th, 2016
Thanksgiving is a time to reflect on the things we’re most grateful for – this year we’re thankful for quinoa (and of course our farmers who grow it)! This intriguing whole grain is packed full of protein, essential amino acids, fiber and iron – the perfect ingredient to balance out any holiday dish! Whether you’re […]
A group of junior high students put Alter Eco’s compostable truffle wrappers to the test. Check out their results…
The surprising effects of geography, climate, soils and more, on quinoa! Learn what defines the quality of your every day staple food.
When it comes to sustainability…we’re serious. Curious to see how we’re reducing our impact in something as simple as packaging? Click here to learn about the first Home Compostable packaging in North America, and what that means for you!
The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?
By Edouard / January 24th, 2013
In lieu of recent negative light being shed on quinoa farming and high western demands, Alter Eco wants to acknowledge the full effect of increasing demands on the farmers lives and highlight the benefits of a sustainable, direct relationship with the producers.
Here’s to 2012! Read more about what we were able to accomplish thanks to you, our amazing supporters!
Learn about our recent partnership with Tartine Bakery and Sprouts Cooking Club in order to raise money for kids to take a culinary immersion trip to France in 2013!
Alter Eco has always chosen the highest quality, sustainable ingredients for its consumers. We believe that GMOs are not compatible with our vision of quality or respect of the environment and producers. According to the Non-GMO Project, “Over 80 percent of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides, like Roundup, has increased 15 times since GMOs were introduced.”
By admin / June 14th, 2012
VIDEO: the Acterra staff takes the time to compile a video showing exactly why we were chosen for their Environmental Sustainability Award. We are beyond honored for this recognition!