These Keto-friendly Strawberry Mint Chocolate fat bombs are the perfect guilt-free treat or anytime snack. Recipe inspired by Appetite for Energy. ingredients Chocolate Layer1 Superdark Mint Bar3 Tablespoons of Coconut Oil½ teaspoon of vanilla (if desired, for sweetness) Strawberry Layer¼ Cup Coconut Milk1 large or 2-3 smaller strawberries, diced directionsMelt the chocolate and coconut oil together in the microwave in 20 second increments, stirring frequently so it doesn’t burn. Remove from microwave. Stir in the vanilla, if desired.Pour mixture into cupcake molds and freeze for 15-20 minutes.Meanwhile, microwave the coconut milk and strawberries together for 30 seconds. Muddle the strawberry with a spoon or fork (some chunks are ok).Remove the chocolate mixture from the freezer and place the strawberry mixture on top. Freeze for 20 minutes to harden. Enjoy!