Dark Chocolate Mint Mug Cake
Once you go mug cake, it's hard to go back. The prep time, the bake time, having to cut it with a knife.. it's just too much work for us. We'll take our 2 minute mug cakes any day! Recipe by for yummy minty mug cake by Plant and Sprout.
1 ripe banana
2 Tbsp cacao powder
2 Tbsp almond or sunflower seed butter
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp mint extract
1 Tbsp maple syrup or sweetener of choice (optional)
2 Tbsp chopped Alter Eco Superdark Mint Crisp
In a food processor, combine all of the ingredients. Once the mixture is blended, stir in your chopped chocolate and pour the batter into a microwave safe mug. Cook in your microwave for 60-90 seconds, depending on how well-done you prefer it. Then, just let it cool a bit before digging in and/or topping with ice cream!