Dark Chocolate Mint Mug Cake – Alter Eco
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Dark Chocolate Mint Mug Cake Article
mug cake

Dark Chocolate Mint Mug Cake

Once you go mug cake, it's hard to go back. The prep time, the bake time, having to cut it with a knife.. it's just too much work for us. We'll take our 2 minute mug cakes any day! Recipe by for yummy minty mug cake by Plant and Sprout. 

 

 

INGREDIENTS

1 ripe banana

2 Tbsp cacao powder

2 Tbsp almond or sunflower seed butter

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp mint extract

1 Tbsp maple syrup or sweetener of choice (optional)

2 Tbsp chopped Alter Eco Superdark Mint Crisp

 

INSTRUCTIONS

In a food processor, combine all of the ingredients. Once the mixture is blended, stir in your chopped chocolate and pour the batter into a microwave safe mug. Cook in your microwave for 60-90 seconds, depending on how well-done you prefer it. Then, just let it cool a bit before digging in and/or topping with ice cream!