Dark Chocolate Peanut Butter Mug Cake
The love affair continues. There's something about chocolate and peanut butter that is endlessly comforting. This Dark Chocolate Peanut Butter Mug cake is like a warm hug on a cool fall night. It's vegan, low in sugar and gluten free.. so have at it!
Recipe made in collaboration with Plant and Sprout.
1 ripe banana
2 Tbsp cacao powder
2 Tbsp peanut butter
1/4 tsp salt
1/4 tsp baking powder
1 Tbsp maple syrup
2 Tbsp chopped Alter Eco dark chocolate
Combine all of the ingredients in a mixer until well blended. Then stir in your chopped Alter Eco chocolate bar of choice, and pour the batter into a microwave safe mug. Cook in your microwave for 60-90 seconds.
Ding! Warm hug delivered in about 3 minutes flat. Enjoy!