Easy Halloween Recipes – Alter Eco
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Easy Halloween Recipes Article
Baking

Easy Halloween Recipes

It's that time of year again when we all get silly with crazy costumes, pumpkin carving and and lots of sweets. Make that inner child smile with these THREE super simple Halloween treats. Candy Corn Cookies, Screaming Chocolate Pretzels and Chocolate Peanut Butter Halloween Bark.⁠

Trying it yourself? We'd love to see! Tag us on instagram @AlterEcoSF. #FeedYourEco

 

 

'Screaming' Pretzels

Melt the dark chocolate. Dip each pretzel in the chocolate until well coated. Stick the eyes onto the two openings (the third should look like a screaming mouth). Freeze until set.

 

 

Candy Corn Cookies

  • Store bought organic sugar cookie dough (we recommend Annie's)

  • Organic orange food coloring (or mix of red and yellow)

  • White Chocolate (melted)

  • 1 Brown Butter Bar (melted)

  • A little bit of flour

 Knead extra flour and orange food coloring into refrigerated sugar-cookie dough. Use a triangle-shaped cutter; bane and let cool. Dip the wide base of each cookie into melted dark chocolate, then dip the tips into melted white chocolate. Set on a parchment-lined baking pan and chill in freezer for 5 minutes.

 

 

Dark Chocolate Peanut Butter Bark

  • 2 Blackout Bars

  • 3/4 Cup of peanut butter chips

  • 1 teaspoon coconut oil

  • Halloween sprinkles 

  • Halloween candy or mini peanut butter cups 

Melt the chocolate in the microwave. Combine the peanut butter chips and coconut oil and melt in a separate bowl (add more coconut oil if too thick). Line a baking sheet with parchment paper and spread out the chocolate into an even layer of desired thickness. Drizzle the melted peanut butter on top and use a toothpick to swirl into fun patterns. Allow bark to harden slightly before adding the sprinkles, or else they will sink into the chocolate.