Stuffed Mint Crème Chocolate Truffle Cookies – Alter Eco
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Stuffed Mint Crème Chocolate Truffle Cookies Article

Stuffed Mint Crème Chocolate Truffle Cookies

What do you get when you stuff double chocolate chunk cookies with our Mint Crème truffles? — a lot of friends. Recipe made in collaboration with About to Sprout.



  • 1 cup + 2 tablespoons all purpose flour or GF flour
  • ¼ cup dark cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ½ cup butter, softened
  • ¾ cup + 2 tablespoons coconut sugar
  • ½ teaspoon vanilla
  • 1 egg, room temp
  • 7 Alter Eco Mint Crème Truffles



  1. Preheat oven to 375F and line a baking sheet
  2. In a small bowl combine flour, cocoa powder, baking soda, and salt
  3. In a large bowl with a hand held mixer, beat together butter, sugar, and vanilla until creamy, then beat in egg until light and fluffy
  4. Fold in flour mixture until no dry clumps remain
  5. Set in fridge, uncovered for 10 minutes
  6. Remove from fridge and using a small cookie scoop, scoop a total of 14 cookie dough balls
  7. Place Alter Eco Mint Crème Truffles on 7 of the dough balls and cover with their other halves
  8. Seal all the way around the truffle and place dough balls on cookie sheet, 2 inches apart from each other and bake for 10 minutes
  9. Let cool on pan for 5 minutes, then move to wire rack to cool completely.