Our cacao beans go through an extraordinary journey towards our chocolate. The cacao is grown on organic and fair trade farms that support agroforestry projects in Peru and Ecuador. These holistic and integrated growing practices allow for a healthier and more natural growing system that produces some of the best cacao in the world. After the cacao beans are harvested from their colorful pods, they are fermented, dried and shipped to Switzerland. There, our expert chocolatiers use unique and bold flavor choices, other quality organic ingredients, and an artisan’s touch to craft our award-winning, habit-forming bars.
Most of our chocolate is rich, dark chocolate which has a higher concentration of cacao. This is key as higher levels of cacao also mean higher levels of the health benefits from cacao.
Five Facts about Cacao Nutrition:
Check out our chocolate bars for a taste.
The perfect yin-yang of dark chocolate & toasty-crisp coconut, with only 5g of sugar.
empowering farmers through a sustainable supply chain