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ingredients

CARAMEL

Caramel has been enjoyed in the world since the 17th century! While caramel has traditionally been made from just sugar and water, our caramel is a mixture of raw cane sugar, lush organic cream and pastured heirloom butter. All of the ingredients are simmered together to the brink of burnt for our rich flavor and masterful caramel crunch. Our caramel is produced in Switzerland along with our chocolate with the ingredients coming from Germany and France.

 

Check out our Dark Salted Burnt Caramel chocolate bar or our Salted Caramel truffles for a taste.

CARAMEL
recipes

Burnt Caramel Chocolate-Covered Nut Toffee

What a better way to celebrate our newest chocolate bar

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ONLY INDULGENT, CLEAN INGREDIENTS

We believe the old adage is true: we are what we eat. So we choose to be clean, paying close attention to every ingredient, and tracing it directly from the soil to the bar, truffle or cluster.

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