By Stephanie / September 30th, 2014
Earlier this month, Kate Tierney, Alter Eco Vice President of Sales, and Kara Powis, AE Director of Organizational Development, were honored to venture back to Thailand, 5 years after our first visit. A wonderful group of Whole Foods Markets Team Member Volunteers were there and anxious to meet Alter Eco’s rice partners in Eastern Thailand […]
Coconut oil is nothing new, many people have been using it for skin care, hair care, and cooking for quite some time, but recently coconut oil has seen a renaissance of sorts, showing up in more and more stores and at the top of many conversations. But what is the big deal with coconut oil? […]
What exactly is the sweet amber nectar that is brown butter? Turns out it is one of those things that is exactly what it sounds like. You take butter, cook it down until it melts at which point it will begin to foam and before you know it, it begins to take on a brown […]
A group of junior high students put Alter Eco’s compostable truffle wrappers to the test. Check out their results…
Alter Eco team members make personal and professional commitments to bettering their surrounding community through service work. Read more and learn about the experiences of Alter Eco team members, while volunteering in West Oakland last month!
The surprising effects of geography, climate, soils and more, on quinoa! Learn what defines the quality of your every day staple food.
When it comes to sustainability…we’re serious. Curious to see how we’re reducing our impact in something as simple as packaging? Click here to learn about the first Home Compostable packaging in North America, and what that means for you!
The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?
Whether it be to visit our partner producers in Bolivia or to team up with a local non-profits, we find ourselves all over the world learning about local communities, language and most of all…food. We feel it is important to share that with you, as part of our community.