The Climatarian Journal

Fall’s favorite loaf just got a glow-up. This Pumpkin Mascarpone Orange Truffle Thin Bread layers warm spices, brown butter, and a creamy mascarpone swirl—then takes it over the top with shards of our citrusy Orange Crème Truffle Thin Bar baked right in.

Cozy up this season with our Fall Reading List. We’ve paired eight of our favorite Alter Eco chocolate bars with books that feel just right for September—comforting, bold, and a little indulgent. Whether you’re diving into a classic novel or discovering your next great read, there’s an organic fair trade chocolate bar to match every story.

Looking for a sweet treat without the sugar crash? Our No-Bake Chocolate Avocado Mousse is silky, indulgent, and secretly nourishing. Plus, discover three more easy, low sugar dessert ideas — from dates filled with dark chocolate to fruit drizzled in melted goodness. Perfect for easing into fall while keeping balance front and center.

Upgrade your lunchbox game with healthy back-to-school snacks that actually taste amazing. Low sugar, high flavor, and 100% worth packing—chocolate included.

Hit the road without the sugar crash. From homemade chocolate bark to clean, satisfying snacks that travel well, this guide helps you build the ultimate glove box snack kit—so every mile feels like a treat, not a regret.

Unwind the sweet way. This 10-minute dessert ritual is your new favorite nighttime routine—complete with tea and chocolate pairings, mindful eating tips, and gentle journal prompts. Discover how a square of Alter Eco chocolate can turn your wind-down into a moment of calm, comfort, and self-care.

Add a little sparkle to your holiday picnic! Our latest post, Red, White, and Chocolate: 3 Unexpected July 4th Treats, rounds up easy, festive chocolate desserts you can make with clean, sustainable ingredients — like DIY berry skewers, cookie sandwiches with Raspberry Truffle Thins, and nature’s fondue. Simple, nostalgic, and totally picnic-ready.

Start your mornings slow, sunny, and intentional. From movement to mood-boosting breakfasts (yes, chocolate is involved), this post shares simple summer morning routine ideas to help you feel grounded and energized. Plus, we made you a free printable checklist to make it all feel effortless.

Easy granola recipes for summer breakfasts, snacks, and everything in between. These quick, no-fuss ideas—featuring Alter Eco Granola—make the most of seasonal fruit, creamy bases, and serious crunch. Think: banana split breakfast bowls, grilled stone fruit crumbles, and matcha mint chip smoothie bowls you’ll want on repeat.

Discover where Alter Eco has been making headlines. From top-tier wellness roundups to foodie features, we’re proud to be spotlighted by the press—one delicious bite at a time.

Alter Eco brought the ultimate clean indulgence to Camp Poosh 2025 with a custom s’mores cart featuring our Classic Blackout, Burnt Caramel, and Sea Salt dark chocolate bars. Guests roasted vegan marshmallows by the fire pit, pairing them with artisanal cookies for the perfect better-for-you s’mores moment. 

Spring just got sweeter with Alter Eco’s Italian Carrot Cake, a vibrant, eco-friendly twist on a seasonal classic. Featuring low-impact carrots and our rich Super Blackout Chocolate ganache, this dessert blends indulgence with intention. With sustainable ingredients and a simple, elegant prep, it’s proof that baking with the planet in mind can still satisfy every craving. Let’s bake a difference—one delicious slice at a time.

We’ve partnered with Bamboozle for a sustainable giveaway featuring their beautifully designed, fully compostable countertop bin made from plant-based Astrik. Enter now for a chance to win and turn your food scraps into soil—stylishly.

Indulge in mindfully crafted chocolate and granola that’s as good for the planet as it is for your taste buds. At Alter Eco, every bite supports organic ingredients, regenerative farming, and fair trade practices—because delicious can also do good.

At Alter Eco, we prioritize sustainability, ethical sourcing, and transparency at every step. Recently, we’ve received questions about the gluten-free certification of our Burnt Caramel chocolate bar due to a labeling change. While wheat is now declared on the ingredient panel due to an updated glucose syrup source, rest assured—our bar remains certified gluten-free, meeting the highest safety standards.

We work closely with the Gluten-Free Food Program (GFFP) to ensure compliance, and our products exceed FDA gluten-free requirements. Your trust means everything to us, and we’re committed to keeping you informed