The Climatarian Journal

Alter Eco brought the ultimate clean indulgence to Camp Poosh 2025 with a custom s’mores cart featuring our Classic Blackout, Burnt Caramel, and Sea Salt dark chocolate bars. Guests roasted vegan marshmallows by the fire pit, pairing them with artisanal cookies for the perfect better-for-you s’mores moment. 

Spring just got sweeter with Alter Eco’s Italian Carrot Cake, a vibrant, eco-friendly twist on a seasonal classic. Featuring low-impact carrots and our rich Super Blackout Chocolate ganache, this dessert blends indulgence with intention. With sustainable ingredients and a simple, elegant prep, it’s proof that baking with the planet in mind can still satisfy every craving. Let’s bake a difference—one delicious slice at a time.

We’ve partnered with Bamboozle for a sustainable giveaway featuring their beautifully designed, fully compostable countertop bin made from plant-based Astrik. Enter now for a chance to win and turn your food scraps into soil—stylishly.

Indulge in mindfully crafted chocolate and granola that’s as good for the planet as it is for your taste buds. At Alter Eco, every bite supports organic ingredients, regenerative farming, and fair trade practices—because delicious can also do good.

At Alter Eco, we prioritize sustainability, ethical sourcing, and transparency at every step. Recently, we’ve received questions about the gluten-free certification of our Burnt Caramel chocolate bar due to a labeling change. While wheat is now declared on the ingredient panel due to an updated glucose syrup source, rest assured—our bar remains certified gluten-free, meeting the highest safety standards.

We work closely with the Gluten-Free Food Program (GFFP) to ensure compliance, and our products exceed FDA gluten-free requirements. Your trust means everything to us, and we’re committed to keeping you informed