Quinoa

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QUINOA: THE SUPERGRAIN OF THE ANDES

This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” We call it nutty, delicious and endlessly versatile.  

NEW COMPOSTABLE PACKAGE

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BRAIN FOOD

  • Quinoa is an edible seed related to beets and spinach. 
  • This ancient grain has been cultivated for over 4,000 years.
  • Quinoa has all 8 essential amino acids, making it a complete protein.
  • NASA is considering quinoa for its Controlled Ecological Life Support System (CELSS) due to its high protein, mineral and antioxidant concentrations. 
 
 
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Pearl Heirloom Quinoa

Closer to couscous, with an ever-so-slight crunch

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Black Heirloom Quinoa

the crunchiest of the quinoas, it pairs well with bright herbs and bold flavors.

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Rainbow Heirloom Quinoa

a nutritious rainbow on your plate, perfect for vibrant quinoa salads

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Red Heirloom Quinoa

A complex, protein-packed substitute for brown rice

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