QUINOA: THE SUPERGRAIN OF THE ANDES
This pearl-shaped, nearly perfect nutrition source was so revered by the Incas that they called it “chisaya mama” or “mother grain.” We call it nutty, delicious and endlessly versatile.
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- Quinoa is an edible seed related to beets and spinach.
- This ancient grain has been cultivated for over 4,000 years.
- Quinoa has all 8 essential amino acids, making it a complete protein.
- NASA is considering quinoa for its Controlled Ecological Life Support System (CELSS) due to its high protein, mineral and antioxidant concentrations.