Dark Burnt Caramel

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DEEP SALTY CRUNCH

with lush organic cream and pastured heirloom butter 

Single Origin: 

Ecuador

9 Ingredients

Cacao beans, raw cane sugar, salted caramel granulates*, cocoa butter, butterfat, sea salt, natural flavor

Cocoa: 70% minimum

Organic ingredients: 99.5%

Fair trade certified ingredients: 90% 

*made with sugar, glucose syrup, butter, cream & salt

nutrition facts
 

Our raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Guérande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist. 

The deep, intensity of Dark Salted Burnt Caramel reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao. 

  • No Soy
  • No GMO
  • No Emulsifiers
  • No Artificial Flavors
  • Gluten Free

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WHAT TO DO WITH YOUR WRAPPER

The outside of this wrapper is FSC certified.  Please toss it in the nearest blue bin or recycling can. Please check if your municipality accepts foil as a recyclable item before discarding.