Dark Salt & Malt

The Flavor of Fun

Crispy kid-like crunch of a malt ball and coveted Fleur de sel de Guérande

Single Origin Cacao

 Ecuador

10 Ingredients

Cacao beans, raw cane sugar, cocoa butter, malt crumb (wheat flour, sugar, barley malt flour, whole wheat flour, barley malt, sweet whey powder, salt), sea salt (fleur de sel), natural flavor

Cocoa: 70% minimum

Organic ingredients: 99%

Fair trade certified ingredients: 95%

nutrition facts
 

There’s nothing quite like the sweet, kid-like crunch of a malt ball. Now get a bite of its grown-up cousin. Malt meets salt – coveted Fleur de Sel de Guérande, to be specific – meets bold, deep Swiss-made Ecuadorian chocolate. The effect is sweet yet salty, smooth yet crispy, nostalgic yet entirely new. And just like that bag of malt balls, you might be surprised at how fast this bar disappears.

The deep, intensity of Dark Salt & Malt reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao.

  • No Artificial Flavors
  • No Emulsifiers
  • No Soy
  • No GMO

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WHAT TO DO WITH YOUR WRAPPER

The outside of this wrapper is FSC certified.  Please toss it in the nearest blue bin or recycling can. Please check if your municipality accepts foil as a recyclable item before discarding.