Hom Mali Jasmine Rice

famously fragrant grain

A light, delicate complement to every culinary tradition


Cooking Instructions

jasmine cooking



nutrition facts

Rice is so central to the diet in Thailand that the literal translation of “I’m hungry” is “I’m hungry for rice.” This crop has been cultivated in the country’s tropical terrain for centuries, in nearly limitless varieties. From the fragrant grains of Hom Mali Jasmine to the bold beauty of Khao Deng Ruby and the sweet subtlety of Purple Sticky Rice, we proudly preserve these native heirloom grains for a new generation to enjoy.


Featured recipe

image Coconut Rice Pudding with  Thai White Jasmine Rice


 Lightly sweet, made creamy  with almond and coconut  milks. 

  • Vegan
  • No GMO
  • Gluten Free

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