Khao Deng Ruby Red Rice

JasmineRice-CU

A healthy way to add depth & flavor

Featured in a New York Times Fried Rice Recipe

 

Cooking Instructions

red rice cooking

 

 

nutrition facts
 

 

Rice is so central to the diet in Thailand that the literal translation of “I’m hungry” is “I’m hungry for rice.” This crop has been cultivated in the country’s tropical terrain for centuries, in nearly limitless varieties. From the fragrant grains of Hom Mali Jasmine to the bold beauty of Khao Deng Ruby and the sweet subtlety of Purple Sticky Rice, we proudly preserve these native heirloom grains for a new generation to enjoy.   

 

 

 

Featured Recipe

red rice image

  Fried Ruby Red Rice with  Mushrooms, Peas and  Cilantro

 

 This fried rice recipe is nice  and easy in that it doesn’t  require eggs like its take-out  cousin.

  • Whole Grain
  • Gluten Free

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