Dark Delicacies of Peru and Ecuador
Plucked from organic trees in the Peruvian Amazon and Ecuadorian Coast, our cacao beans journey to the base of the Andes Mountains, where they are transformed into some of the world’s finest cocoa products. The final destination is Switzerland, where expert chocolatiers craft our unique and habit-forming bars.
BRAIN FOOD
- Studies show that dark chocolate can contribute to lower blood pressure, overall heart health and cancer prevention
- Origin of the word: ""chocolate"" probably comes from the Nahuatl word xocolātl (meaning ""bitter water"")
- Cacao seeds were a form of Aztec money
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Characteristics
melty smooth, with a subtle flowery bouquet and honey finish
SINGLE ORIGIN: PERU
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Characteristics
crunchy and toasted, with a chewy bite and a smooth buttery finish
SINGLE ORIGIN: PERU
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Characteristics
light crispy crunch, an artisan update on a nostalgic childhood treat
SINGLE ORIGIN: ECUADOR
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Characteristics
deep fruity intensity, not recommended for those afraid of the dark
SINGLE ORIGIN: ECUADOR
Click here for nutrition facts
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Characteristics
bittersweet bite, with fruity, flowery nibs for an intense cacao explosion
SINGLE ORIGIN: ECUADOR
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Characteristics
toasty nut complements deep, dark chocolate for a dry and delicious treat
SINGLE ORIGIN: ECUADOR
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Characteristics
bold and brisk, punctuated by the crunch of organic peppermint crystals
SINGLE ORIGIN: ECUADOR
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Characteristics
vibrant and tangy, the perfect marriage of intense fruit and full-bodied chocolate
SINGLE ORIGIN: ECUADOR
Click here for nutrition facts
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Characteristics
smooth and rich, with a firm snap, a strong bite, and a hint of licorice
SINGLE ORIGIN: ECUADOR
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Characteristics
melty smooth, with a subtle flowery bouquet and honey finish
SINGLE ORIGIN: PERU
