Dark Delicacies of Peru and Ecuador

Plucked from organic trees in the Peruvian Amazon and Ecuadorian Coast, our cacao beans journey to the base of the Andes Mountains, where they are transformed into some of the world’s finest cocoa products. The final destination is Switzerland, where expert chocolatiers craft our unique and habit-forming bars and truffles.


  • Studies show that dark chocolate can contribute to lower blood pressure, overall heart health and cancer prevention 
  • Origin of the word: “chocolate” probably comes from the Nahuatl word xocolātl (meaning “bitter water”)
  • Cacao seeds were a form of Aztec money 


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Black Truffles

melty silky dark chocolate crafted with the pure, organic coconut oil

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Velvet Truffles

melty silky dark milk chocolate crafted with pure, organic coconut oil

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Large Bars


Dark Brown Butter

deep, dark 70% cacao with sweet pastured butter and celtic sea salt

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Deep Dark Sea Salt

the finest balance of 70% cacao and fleur de sel de Guérande

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Dark Quinoa

light crispy crunch, an artisan update on a nostalgic childhood treat

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Dark Cacao

bittersweet bite, with fruity, flowery nibs for an intense cacao explosion

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Dark Twist

vibrant and tangy, the perfect marriage of intense fruit and full-bodied chocolate

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Dark Almond

toasty nut complements deep, dark chocolate for a dry and delicious treat

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Dark Mint

bold and brisk, punctuated by the crunch of organic peppermint crystals

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Dark Coconut Toffee

organic toasted coconut and buttery toffee with sea salt in dark chocolate

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Dark Velvet

melty smooth, with a subtle flowery bouquet and honey finish

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Dark Blackout

deep fruity intensity, not recommended for those afraid of the dark


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Mini Bars


Mini Dark Noir

deep, dark cacao with a smooth and firm snap

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Mini Dark Velvet

melty smooth, with a subtle flowery bouquet and honey finish

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