Dark delicacies from Peru and Ecuador
Plucked from organic trees in the Peruvian Amazon and Ecuadorian Coast, our cacao beans journey to the base of the Andes Mountains, where they are transformed into some of the world’s finest cocoa products. The final destination is Switzerland, where expert chocolatiers craft our unique and habit-forming bars and truffles.
- Single origin cacao beans from Ecuador and Peru
- Always fair trade, organic and non-GMO
- Never made with soy lecithin
- Made by Swiss chocolatier