QUINOA: THE SUPERGRAIN OF THE ANDES

This pearl-shaped, nearly perfect nutrition source was so revered by the Incans that they called it “chisaya mama” or “mother grain.” We call it nutty, delicious and endlessly versatile. Recent quinoa newslearn about the impact of Alter Eco quinoa

BRAIN FOOD

  • Quinoa is actually an edible seed related to beets, spinach and tumbleweeds 
  • This ancient grain has been in cultivation for over 4,000 years.
  • NASA is considering quinoa for its Controlled Ecological Life Support System (CELSS) due to its high protein, mineral and antioxidant concentrations. 

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