The Philippines’ Sweetest Reward
This traditional unrefined sugar retains the essence of the lush fields it came from, with rich, nuanced flavor, hints of vanilla and molasses, and all the nutrients and minerals of the Philippines’ native sugar cane.
BRAIN FOOD
- Contrary to popular belief, some sugar is actually good for you. Ours is a healthy source of potassium, calcium, magnesium and iron.
- The island of Negros in the Philippines is nicknamed “Sugar Island” for its abundance of cane fields.
- Surprisingly, most white table sugar is not vegan, as the processing includes animal byproducts.
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Characteristics
Sprinkle or substitute in baked goods for rich caramel sweetness
TRY THIS RECIPE
