Our friend, Kris Kelly, of Goofy Foot Foods did it again! This time with a summer-inspired salad with black quinoa and yummy stone fruit!
Check out all of Kris' recipes on her website at GoofyFootFoods.com
It’s chocolate season! This minty fudge is delicious, free of major allergens and oh-so-easy to make. A perfect Christmas day treat, but also a great option if you’re looking to give homemade gifts this year!
Inspired by the recent Bon Appetit magazine Summer Squash Sauté recipe. With all the bright yellow summer squash and dark green zucchini found in farmers market and supermarket aisles lately, this recipe looked like a great summer staple. And Alter Eco black quinoa is the perfect added veggie protein to keep this recipe light and healthy.