Recipe submitted by Edwina Gadsby
A light dessert with a sophisticated flavor and a dramatic appearance. Created by Patricia and Carolyn of the Quinoa Revolution Cookbook!
It’s now officially summer, so what better time to bring out your ice cream maker and whip up some of the most indulgent ice cream ever? This ice cream recipe is sure to melt your tastebuds and cool you off all summer long!
Thanks to Bree Hester from Baked Bree.com for the recipe!
Creamy, surprisingly light rice pudding with sweet floral flavor from coconut manna. Sprinkled with fresh blueberries, banana and organic chia seeds.
Thanks to Kristen Doyle McKenna of the Therapeutic Chef for sharing this recipe. www.therapeuticchef.com. Photo by Glenn McElhose of Float Deck Films
Visually and gastronomically pleasing, this salad will surely be the star of any potluck. Packed with fresh basil, onion, peppers and corn, it starts to resemble confetti more and more— let the party begin!