What better way to celebrate our newest chocolate bar, Dark Salted Burnt Caramel, than with an indulgently rich Chocolate Pudding. Easy to prepare in advance, this little cup of decadence is perfect for any occasion!
Homemade chocolate bark is a wonderful gift for the holidays and it couldn’t be easier to make. We loved this combination of fresh pomegranates and ginger to give it a true taste of the season. Thanks to Lara Delilah of Vanilla Crunnch for the recipe. Check out her website for more mouth-watering vegan desserts. http://vanillacrunnch.com/
Dust off your ice cream maker and get ready for summer! This deliciously refreshing Coconut Toffee Chocolate Chip Ice Cream will satisfy any summer sweet tooth.
Thanks to Rachel Warcholak for sharing the recipe.
Dark Chocolate Covered Almonds…explain themselves! But should be tasted to be fully understood