Alter EcoNourishing Foodie, Farmer and Field

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The surprising effects of geography, climate, soils and more, on quinoa! Learn what defines the quality of your every day staple food.

Interview in Peru

By / February 12th, 2013

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Answers to the questions YOU asked for our most recent trip to one of our cacao cooperatives, Acopagro, in Peru. Read more from the perspective of Maria del Pilar Castillo…

Scenic Red Quinoa - Bolivia - Alter Eco ©

This blog post is an account of what our company, through our co-founder and COO Edouard Rollet, has seen and experienced of the situation in Bolivia regarding quinoa cultivation, as an answer to recent negative articles about this issue.