Alter EcoNourishing Foodie, Farmer and Field

Summer is in full swing and you know what that means – it’s s’more season! While the classic campfire treat is always a delicious go-to, try one of these s’more desserts this year for something fresh and fun! All made even better with your favorite Alter Eco chocolate bar!   1) Salt & Malt Stuffed […]

    All right foodies, it’s time to talk about the elephant in the room: we need to eat less meat. It’s no secret that adopting a vegetarian diet can have numerous benefits to your health (including lower cholesterol, decreased risk for heart disease and cancer AND better moods), but did you know that eating […]

Thanksgiving is a time to reflect on the things we’re most grateful for – this year we’re thankful for quinoa (and of course our farmers who grow it)! This intriguing whole grain is packed full of protein, essential amino acids, fiber and iron – the perfect ingredient to balance out any holiday dish! Whether you’re […]

The undeniable great flavors and quality of our chocolates are primarily due to the uniqueness of the cacao beans grown in Peru and Ecuador, as well as the hard work of our Swiss chocolatiers who have mastered the art of crafting the most delectable bars. So, how can a global brand such as Alter Eco attest to having a sustainable and low impact on our planet?

Whether it be to visit our partner producers in Bolivia or to team up with a local non-profits, we find ourselves all over the world learning about local communities, language and most of all…food. We feel it is important to share that with you, as part of our community.

Interview in Peru

By / February 12th, 2013

Answers to the questions YOU asked for our most recent trip to one of our cacao cooperatives, Acopagro, in Peru. Read more from the perspective of Maria del Pilar Castillo…

Non-GMO Verified

By / October 23rd, 2012

Alter Eco has always chosen the highest quality, sustainable ingredients for its consumers. We believe that GMOs are not compatible with our vision of quality or respect of the environment and producers. According to the Non-GMO Project, “Over 80 percent of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides, like Roundup, has increased 15 times since GMOs were introduced.”

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