I am a huge fan of any product with a conscience and Alter Eco’s new Organic Salted Caramel Truffles are just that. These new bites are crafted with Ecuadorian dark chocolate and Fleur de Sel de Guerande which surrounds a creamy caramel center. I felt as though I were spoiling my tastebuds with every indulgent […]
It’s time to start thinking about what’s going into your child’s trick-or-treat bucket…and belly. These gluten-free, organic candies will allow your little princess and superhero to enjoy Halloween, while you evade the ghost of unhealthy eating.
Americans will spend more than two billion dollars on candy this Halloween, making it candy’s biggest holiday. But many Halloween candies contain palm oil, the large-scale, monoculture production of which is driving deforestation, extinction, human rights abuses, and climate change!
Alter Eco™, pioneer of globally crafted foods with full-circle sustainability, announced the launch of two new dark chocolate flavors to its line of decadent, organic truffles, Sea Salt and Salted Caramel.
SAN FRANCISCO, CALIF. – Oct. 15, 2014 – Alter Eco™, pioneer of globally crafted foods with full-circle sustainability, announced the launch of two new dark chocolate flavors to its line of decadent, organic truffles, Sea Salt and Salted Caramel.
New products to make your July sizzle — from sea salt chocolate to an herbal spot treatment for clear skin
Alter Eco is introducing two chocolate bar flavors to its line. Deep Dark Sea Salt Organic Chocolate and Dark Salted Brown Butter Organic Chocolate bars are made with 70% Cacao Nacional Forastero beans from Ecuador.
Healthy Indulgences: Regardless of Dietary Preferences, Many Shoppers have a Sweet Tooth that needs SatisfyingJune 1st
Despite commitments to a vegan, gluten-free or fat-free diet, consumers still want to indulge. Better-for-you dessert and confection manufacturers have learned that the best way to satisfy the sweet tooth of a health-conscious consumer is through additional product benefits.
Today we launch a new weekly series aimed at learning more about the 92 B Corporations who won the ‘Best for the World’ title earlier this year from nonprofit B Lab. First we spotlight Alter Eco, a company that connects food with economic empowerment.
All B Corps strive to be best for the world. By scoring in the top 10% of all B Corps for overall social and environmental impact, the following businesses are honored as the Best of the Best for Overall Impact.
The latest additions to Alter Eco’s line of Swiss-style organic and Fair Trade chocolate bars deliver buttery and salted flavors that elevate these classic ingredients in a truly delicious and ethical manner.
Company spotlights best in class supplier partners for outstanding innovation, responsible sourcing and commitment to quality standards
AUSTIN, Texas (April 24, 2014) – Tuesday night, Whole Foods Market named Alter Eco the winner of its Environmental Stewardship award in the grocer’s coveted annual Supplier Awards.
Alter Ecoʼs Newest Chocolate Bars Give Chocolate Lovers Permission to Reignite Their Taste for Iconic Ingredients: Brown Butter and SaltApril 20th
The latest additions to Alter Ecoʼs line of Swiss style organic and Fair Trade chocolate bars draw on iconic ingredients that Americans have had to learn to resist – until now.
If you’re going to sin, sin healthfully. This unique chocolate bar from Alter Eco mixes organic 60 percent dark chocolate with toasted quinoa, adding a little crunch of protein and fiber to your smooth and sinful treat. Love it!
Alter Eco is growing quickly and doing almost everything right, but the small company’s ambitions are to drive major change. – Marc Gunther 4 February 2014
Host Dr. V. Mayfield interviews Mathieu Senard cofounder of Alter Eco, a values-based brand of specialty food products that brings delicious, exotic, high-quality and healthy ingredients from around the world to consumers in the United States, directly benefiting small producers around the world.
The classic truffle reinvented — for a new consumer who’s health-conscious, socially-conscious and environmentally-conscious. Alter Eco Foods is proud to introduce their newest organic, fair trade product line: truffles!
(Wilmington, DE – August 1, 2013) - Delaware Governor Jack Markell and Secretary of State Jeffrey Bullock welcomed Alter Eco to register as Delaware public benefit corporations – PBC – on the statute’s first effective date, along with 16 other companies.
The quinoa craze continues, but the debate may at last be winding down. In recent years, quinoa, popularly grown in Bolivia, has exploded in U.S. popularity — and the increasing demand for it has spurred a lot more than pilaf.
Quinoa lovers have been put on a bit of a guilt trip with stories suggesting that the increased demand in the U.S. has put the superfood out of reach for those living closest to where it’s grown.
‘Benefit corporations’ have legal cover to put social goals above financial ones. What do investors need to know?
Quinoa has become America’s newest superfood. As the West becomes more obsessed with the crop, its South American farmers are paying the price. Would you eat quinoa if it caused others to starve?
Quinoa, which until recently was eaten mainly by poor rural communities in Bolivia, seems to be everywhere these days. From quinoa salads to a gourmet backpacking dinner, we’ve featured a fair few quinoa recipes ourselves.
San Francisco – June 25, 2013 –Alter Eco, the only Fair Trade brand and the leading provider of organic Fair Trade quinoa in the U.S., helped shed light on how the quinoa boom has been a benefit to one of the poorest regions in Bolivia, and revealed the real challenges for this emerging industry that’s […]
Quinoa in chocolate? Sounds a little bizarre, but if Nestlé Crunch was one of your favorites as a child, then you’ll adore this grown-up and healthier take made by Alter Eco — Organic Dark Chocolate Quinoa Bar. We’re talking smooth, deep, luscious dark chocolate with delightful quinoa-rice crisps. It’s vegan, GMO-free, soy-free, gluten-free, and certified […]
Alter Eco wins an outstanding 12 awards at the San Francisco International Chocolate Salon 2012 including a Gold for the Best Milk Chocolate Bar and Best Organic or Fair Trade Product.
Food company Alter Eco is attempting to create a holistic, sustainable global food distribution system, one that resolves those moral quandaries by inserting a crucial ingredient—fairness.
Alter Eco Receives the Non-GMO Project Verification for its Entire Line of Organic and Fair Trade ProductsOctober 18th
Alter Eco, one of the country’s leading fair trade and sustainable food companies, announced that it has received the Non-GMO Project verification for its entire line of products. Committed to using only non-GMO ingredients since its creation in 2005, Alter Eco is now proud to have this claim verified by a third-party.
On the surface this looks like a classic spring roll, with the shrimp beautifully displayed against the thin rice flour wrapper. Inside, though, Alter Eco red jasmine rice replaces the traditional rice noodles.
Quinoa makes great salads because it has such a vegetal flavor. It can be the main ingredient or a lesser element added for texture and variation. This week’s recipes have great staying power, so make some of these on a Sunday and take them to work during the week.
GSC 3S Awards program recognizes exceptional achievements in the global sourcing marketplace, shown by individuals and organizations that exhibit a combination of positive social and economic leadership.
The virtues of chocolate just keep coming. A recent study found that eating dark chocolate every day over a decade may lower your risk of having a heart attack or stroke. But before you indulge, make sure you make your chocolate treat healthy by remembering these tips.
Alter Eco proudly adds coupons to CommonKindness to help generate new funding for America’s favorite nonprofit organizations.
Alter Eco was honored to receive the Acterra’s 2012 Business Environmental Award in the category of Small Business for its commitment to small-scale farmers and to sustainable and fair trade practices.
Alter Eco’s new Dark Coconut Toffee 47% Cacao chocolate bar with butter and sea salt is our newest keep-away bar: Keep it away from me or I’ll eat it all. It’s a good thing they only sent one, as a case would have gone down just as easily.
A bite of Alter-Eco’s Dark Chocolate and Quinoa with a cup of rooibos superfruit tea from Choice’s organic Jane Goodall tea collection.
At Expo West 2012 this past weekend, I had the good fortune of attending a rooftop cocktail party hosted by Fair Trade USA.
With the economy still struggling, it may seem like an impossible time to start a do-good social venture. It can be hard enough to operate any business profitably — let alone one that also tries to improve the world. But some observers believe that the tough times may be increasing interest in social ventures.
Our mission is to help San Francisco businesses adopt environmental practices that are sustainable as well as profitable. We achieve our mission by setting stringent criteria, providing technical assistance, and publicly recognizing and promoting Green Businesses with a seal that enables customers to shop in keeping with their values.
It’s an interdependent world we live in, and the work of Tristan Lecomte, 36, is the definition of interdependence. He has put into business common sense, which in business can be the least common of senses.
Nestle Waters France wants to offset emissions from its factories in the west by buying trees in a rainforest thousands of miles away. It is not the first and it will not be the last time a multinational company publicly declares its green intentions.