Chocolate Chunk Walnut Banana Bread

Make your regular banana bread even better with some walnuts and Alter Eco dark chocolate! Thanks to our friend Plant and Sprout for the recipe!





  • 1 1/4 cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 ripe bananas
  • 1/4 cup coconut sugar
  • 1/4 cup apple sauce
  • 1/4 cup water
  • 1 tsp apple cider vinegar
  • 1/3 cup walnuts - chopped
  • 1 bar Alter Eco 90% dark chocolate - chopped 



Preheat your oven to 350F. Line a loaf pan with parchment paper or grease it with coconut oil. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and set aside. In another bowl, mash up your bananas, and add in the apple sauce, sugar, water, and apple cider vinegar. Add the wet ingredients to the drip, folding in your chopped chocolate and walnuts. Pour your batter into your loaf pan, and top with extra nuts and chocolate if you like - you can also add some sliced banana on top. Bake your bread for 40-45 minutes, until your toothpick comes out clean. Allow your bread to cool before slicing.

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