Our Product
BOLIVIAN ALTIPLANO: HOME OF THE FINEST QUINOA
13,000 feet up on the arid, desolate Salar De Uyuni salt flat, traditional Quechua farmers tend to the coveted “quinoa real,” an indigenous plant cultivated only in this very spot.
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SALTY SWEET
fall in love, again with salty & sweet
Seek what you crave and tempt your palates, through the comfort and familiarity of salt and butter of our newest chocolate bars; Dark Salted Brown Butter and Deep Dark Sea Salt. Slip into the salty sweet profile of fleur de sel de Guerande and sweet pastured butter, integral to cooking heritages all over the world!
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Melty Silky Deliciousness
Introducing...Alter Eco organic, fair trade boules, crafted with the pure, good-fat-rich superfood, coconut oil. And with no preservatives, no soy lecithin and no palm kernel oil, these little bundles of yummy decadent joy have everything you love in a truffle but now with everything that’s good for you and the planet!
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Reliably delicious
Good Eats You Can Feel Good About
Alter Eco quinoa, rice, chocolate and sugar represent some of the world’s finest, most sustainably sourced flavors. With a focus on heirloom organic grains and minimal processing, we pack more nutrients and fewer ingredients into every bag and bar. Visit our recipes page to add some adventure to your next meal.
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partners in prosperity
Our Family Extends to the Farm
We believe the health, happiness and future of the families who grow our food are just as vital as our own. Through Fair Trade and direct relationships with our partner cooperatives around the world, we are helping to put delicious meals on your table and theirs. Meet our co-op partners.
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amazing places
Taking a journey through food
From extreme salt flats in the Altiplano of Bolivia, to lush rice patties in Northeast Thailand, we travel great distances to bring you the world's most exotic, delicious and sustainable eats. Sharing global food traditions allows us to take a trip with every meal. Learn more about how Alter Eco quinoa gets from 13,000 feet to your doorstep.
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Spring Salad with Asparagus, Pea and Pancetta Cream Sauce
News
Alter Eco in The Guardian
Can fast-growing Alter Eco push the envelope on sustainability?
The Guardian features Alter Eco and our mission to be a truly sustainable company.