Step into the heart of dark with 90% cacao.
Cacao and caramel deliver an addictive twist.
Dark toasty-crisp clusters, almond-buttered up and spiked with tangy cherries.
A seriously dark bar for those serious about chocolate.
Swiss-crafted dark chocolate meets French culinary sea salt.
Grass-fed milk is churned into smooth, salty-sweet luxury.
Taste the depth and crunch only real caramel can deliver.
Roasty-toasty almonds plunged into the deep Ecuadorian chocolate.
Taste the grown-up cousin of this crispy-sweet classic.
Chocolate and mint have never been so mouth-watering.
Royal pearl quinoa adds the snap, crackle and pop.
A lush tropical toffee delivers buttery, salty sweetness.
The perfect yin-yang of dark chocolate & toasty-crisp coconut, with only 5g of sugar.
Salted pumpkin & sunflower seeds join the dark chocolate toasted-coconut party.
Savor the subtle crunch, then let the center melt away.
It’s time for an irresistibly cool combination.
Deep, dark and creamy, its virtues will melt your defenses.
Swoon over the light, creamy side of dark chocolate.
An irresistible variety of silky indulgences.
Add a pop of festive, royal color to your plate – with a touch of crunch.
This “quinoa real” is the fluffiest, nuttiest, softest quinoa to grace your plate.
Try red royal quinoa instead of brown rice for a protein-packed weeknight.
Pair the crunchiest of quinoas with bright herbs and bold flavors.
The authentic, aromatic heirloom grains of Thailand
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