Dark Chocolate Mint Mug Cake

Once you go mug cake, it's hard to go back. The prep time, the bake time, having to cut it with a knife.. it's just too much work for us. We'll take our 2 minute mug cakes any day! Recipe by for yummy minty mug cake by Plant and Sprout. 




1 ripe banana

2 Tbsp cacao powder

2 Tbsp almond or sunflower seed butter

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp mint extract

1 Tbsp maple syrup or sweetener of choice (optional)

2 Tbsp chopped Alter Eco Superdark Mint Crisp



In a food processor, combine all of the ingredients. Once the mixture is blended, stir in your chopped chocolate and pour the batter into a microwave safe mug. Cook in your microwave for 60-90 seconds, depending on how well-done you prefer it. Then, just let it cool a bit before digging in and/or topping with ice cream!

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