About Us
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.
Because saving the planet should be delicious, and choosing chocolate shouldn't require a PhD.
Let’s face it: if you’re going to indulge, you might as well do it with chocolate that’s on a first-name basis with Mother Earth. At Alter Eco, we believe chocolate should work as hard for the planet as it does for your taste buds.
Everything we make comes with bragging rights.
All of our Chocolate Bars, Truffle Thins, and Truffles are:
Organic – because pesticides are so last century
Non-GMO – we keep it as nature intended
Fair for Life Fair Trade Certified – treating farmers like actual partners, imagine that
Gluten-Free – your gluten-sensitive friend can finally join the chocolate party
Made without refined sugars – because your body deserves better
And, all of our Granolas are:
Organic – because what you don't put in your food matters as much as what you do
Non-GMO – we keep it classic. These are ancient grains with ancient wisdom, no lab coat required
No Sugar Added – naturally sweet without the crash-and-burn. Your afternoon self will thank your morning self
We also prioritize sourcing from regenerative farms whenever possible—because healing the planet truly can start with what’s on your plate.
Quick heads up: While many of our products are dairy-free, none are certified vegan. Some contain butterfat or may be produced in facilities that handle dairy. We're transparent like that.
Ready to meet your perfect match? Whether you're craving chocolate decadence or granola goodness, our flavor finder will connect you with the Truffle Thin, Chocolate Bar, or Granola that gets you. No awkward first dates required.
Silky crème-filled chocolate bars with 60%+ cacao that make regular chocolate bars look like they’re not even trying.
For the Mint Enthusiasts
Mint Crème – Like brushing your teeth, but way more fun.
For the Classic Indulgers
Salted Caramel – The chocolate equivalent of a standing ovation.
Crème Brulée – Fancy enough to impress your in-laws, delicious enough to hide from them.
For the Fruit Fanatics
Raspberry Crème – Berries and chocolate had a meeting, and this was the delicious outcome.
Orange Crème – Remember those chocolate oranges you'd smack on the table? This, but sophisticated.
For the Adventure Seekers (NEW FLAVOR ALERT)
Sweet Ginger – For when your taste buds are feeling braver than you are.
Passion Fruit Crème – Like a tropical vacation without the sunburn.
Perfect for when you need chocolate NOW but also want to feel fancy about it.
Note: Contains dairy and sugar. Not vegan or dairy-free. (We're working on it, promise.)
Classic Dark – Smooth and sophisticated with a rich dark chocolate shell and a luscious truffle center. Basically, the little black dress of truffles.
Silk Velvet – So smooth it should come with its own jazz soundtrack. Lightly sweet—essentially a chocolate daydream.
Sea Salt – Just salty enough to remind you of your ex, but with more balance and depth.
Salted Caramel – Buttery caramel with a hint of salt. What happiness would taste like if it were a chocolate truffle.
Mint Crème – A cool, creamy mint center. Refreshing enough to convince yourself it’s practically a breath mint.
Superdark – Bold and rich. For the chocolate lovers who say "make it darker" at the hair salon.
Truffle Medley – Can’t decide? Neither could we. That’s why we made this. Ideal for sharing (or not).
Rich, bold, dairy-free, and unapologetically delicious. Like that friend who always tells you the truth, but in the nicest way possible.
Our Dairy-Free Lineup
Total Blackout – 100% Cacao. No sugar, all attitude.
Super Blackout – 90% Cacao. Almost intimidatingly dark. Almost.
Mint Blackout – 90% Cacao with cool mint. Like jumping into a cold pool of chocolate.
Classic Blackout – 85% Cacao. Rich + balanced. The chocolate equivalent of a power suit.
Raspberry Blackout – 85% Cacao. Tart meets dark in this beautiful relationship.
Orange Blackout – 85% Cacao. Citrus and chocolate having an intelligent conversation.
Almond Blackout – 85% Cacao. Crunchy, nutty, and still somehow sophisticated.
Dark Sea Salt – 70% Cacao. The perfect salt-to-sweet ratio doesn’t exi— oh wait, here it is.
Coffee Brittle – 70% Cacao. Coffee and chocolate had a baby, and it's glorious.
Dark Quinoa Crunch – 60% Cacao. The crunch is so satisfying, you might need a moment alone.
The Dairy Dreamers (Bars that contain butterfat or dairy ingredients)
Salted Burnt Caramel – Like salted caramel that went to finishing school. 70% Cacao.
Brown Butter – Butter makes everything better. This is scientific fact. 70% Cacao.
Dark Coconut Toffee – Tropical vibes meet buttery toffee in this vacation-worthy bar. 47% Cacao.
Our granolas are crunchy, naturally sweet, and free of refined sugars. Perfect for breakfast, snacking, or sprinkling on literally anything to make it better.
Perfect for:
Morning bowls of smugness
Topping your smoothie like you’ve got your life together
Eating straight from the bag while standing in front of your open pantry at midnight
Because you can have your chocolate and eat it too. Every bite supports:
Sustainable packaging that won't outlive your grandchildren
Regenerative agriculture that actually heals the planet
Fair wages for farmers (because exploitation is so passé)
Ingredients you can actually pronounce
So go ahead—treat yourself to something that makes your taste buds and your conscience high-five.
Because saving the planet one chocolate bar at a time? That’s the kind of hero’s journey we can all get behind.
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.