Lemon Pepper QuinoaAugust 31 2021
Serve our Lemon Pepper Quinoa with your favorite grilled or roasted veggies, a bed of greens, and your favorite plant-based protein for an easy climatarian meal.
- 2 cups Organic Rainbow Heirloom Quinoa, cooked according to package directions
- 1/4 cup lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons extra virgin olive oil
- 2 Teaspoons fresh cracked black pepper
- 2 Teaspoons salt
In a large bowl, combine all the ingredients and mix well. Add more salt and pepper to taste. Serve warm or chilled!