This crisp takes advantage of the juiciest and sweetest summer fruits — strawberries and cherries. Brown butter provides a rich depth of flavor to the gluten-free oat crumble topping, and a generous drizzle of melted chocolate takes the finished product over the top! Use local berries for peak flavor, texture, and planet-friendliness.
Ingredients
Crisp:
¾ cup oat flour
Toppings:
½ bar Alter Eco Brown Butter dark chocolate
Directions
1. Preheat oven to 350 degrees.
