Chocolate Coated Peanut Butter Banana Popsicles

Cool off this summer with our delightful Chocolate Coated Peanut Butter Banana Popsicles! These homemade treats are a delicious way to beat the heat without all the added sugar, high fructose corn syrup, and artificial flavors found in store-bought popsicles. Made with simple vegan and organic ingredients, including rich dark chocolate, they're a healthier option to enjoy on those scorching days. Plus, making them is just as fun as indulging in their rich, fudge-like goodness! Perfect for anyone seeking healthy treats, this recipe balances creamy peanut butter, ripe bananas, and decadent dark chocolate for a guilt-free indulgence.

ingredients

Popsicle

• 1 ½ cups almond milk
• 2 ripe bananas
• ½ cup smooth organic peanut butter
• ¼ tsp salt
• 1 teaspoon maple syrup

Toppings

• 2 bars Alter Eco 90% Super Blackout, chopped
• 2 TBS coconut oil
• ½ cup chopped roasted peanuts
• Sprinkle coarse sea salt

Directions 

In a blender, add the almond milk, bananas, peanut butter, salt and maple syrup. Blend until smooth. Pour into the popsicle molds and freeze until firm.

Line a baking sheet with parchment paper and place in the freezer.

Combine the chocolate chunks and coconut oil in a small bowl and melt in the microwave until smooth.

Remove the popsicles from the molds and dip them into the melted chocolate. Sprinkle with peanuts and sea salt. Place the popsicles on the prepared baking sheet in the freezer. Let the popsicles cool for 20 minutes before serving.