Indulge in the perfect blend of sweet and salty with our Vegan Salted Chocolate Chip Cookies! These delectable treats are made with rich, dark chocolate chunks, offering a delightful contrast to the sea salt sprinkled on top. Perfectly chewy and irresistibly delicious, these cookies are a vegan twist on the classic favorite. Whether you're a dark chocolate lover or a cookie enthusiast, this recipe is sure to satisfy your cravings and impress your taste buds.
Enjoy these cookies as a guilt-free treat or share them with friends and family for a delightful dessert everyone will love. Thanks to our talented friend at Plant and Sprout .
Ingredients
1 1/4 cup all purpose flour
Directions
- Preheat the oven to 350*F.
- Whisk together the flour, salt, baking soda, and baking powder in a bowl and set aside.
- In a separate bowl, combine the sugar, oil, and water.
- Add the wet mix to the dry mix and combine.
- Add in your chopped chocolate
- Place two parchment lined baking sheets, place around 16 cookie dough balls.
- Bake your cookies for around 14-16 minutes (depending on desired chewiness).
