Double Chocolate Chip Cookies

The search for the perfect chocolate chip cookie continues. These decadent brownie-like cookies are filled with our Deep Dark Blackout chocolate. This recipe comes to us from our friend Plant and Sprout




  • 1 1/4 cup all purpose flour
  • 1/4 cup cacao powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 2/3 cup cane or coconut sugar
  • 1/3 cup melted coconut oil
  • 14 cup warm water
  • 1/3 cup chopped Alter Eco Dark Classic Blackout chocolate bar


  1. Preheat the oven to 350°F. 
  2. In a medium bowl, whisk together the flour, cacao, salt, baking soda, and baking powder. 
  3. In a separate bowl, mix together the sugar, melted oil, and water.
  4. Add the wet mixture to the dry mixture and combine until you have a nice cookie dough. Fold in your chopped chocolate.
  5. Roll out about 12-14 cookie dough balls and place them 3 inches apart on your trays.
  6. Bake the cookies for around 14-15 minutes.

More Posts