Double Chocolate Mint Cookies

'Tis the season for baking magic, and we've got the perfect recipe to elevate your holiday festivities—Double Chocolate Mint Cookies! Dive into a world where rich, velvety chocolate meets the refreshing burst of mint, creating a symphony of flavors that will dance on your taste buds.

Thanks to our friend Plant and Sprout for the recipe!

INGREDIENTS:

• 1 cup all purpose flour
• 1/4 cup cacao powder
• 1 tsp salt
• 1/4 tsp baking soda
• 1/2 tsp baking powder
• 2/3 cup brown sugar
• 1/3 cup melted coconut oil
• 1/4 cup warm water
• 1 chopped Alter Eco Mint Blackout Organic Dark Chocolate bar

 INSTRUCTIONS:

 Preheat your oven to 350F. Line a baking sheet with parchment paper and set aside. In a medium sized bowl, whisk together the flour + cacao powder + salt + baking soda + baking powder and set aside. In a small bowl, combine the sugar + melted oil + warm water. Add this wet mixture to the dry, and mix until your dough is formed - fold in your chopped chocolate as well. Roll out your cookie dough balls and place on the parchment, and few inches apart so they have room to spread. Bake for 13-15 minutes.