Triple Chocolate Cupcakes

Happy Friday! Here is a delicious triple chocolate cupcakes recipe to try this week-end! Thanks to our friend Plant and Sprout for the recipe!



Cupcake Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup cacao powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/3 cup apple sauce
  • 1/3 cup maple syrup
  • 1/4 cup warm water
  • 1 Tbsp melted coconut oil
  • 1 Tbsp apple cider vinegar
  • 1/2 bar Alter Eco dark chocolate - chopped

Frosting Ingredients:

  • 1/2 large, ripe avocado
  • 3 Tbsp maple syrup
  • 2 Tbsp cacao powder
  • 1/4 cup plant milk



Preheat your oven to 350F. Line your muffin pan with cupcake liners - it should make about 10 cupcakes! In a medium bowl, whisk together the flour + cacao + baking soda + baking powder + salt and set aside. In another bowl, mix together the remaining ingredients except for the chocolate. Add your wet mixture to your dry and mix until everything if fully incorporated - but don’t over-mix! Fold in the chopped chocolate. Fill up your cupcakes about 3/4 of the way full, and bake for 20-25 minutes - I always check by placing a toothpick in one of the cake; if it comes out clean, they’re done! As for the frosting, simply place all of the frosting ingredients in a food processor and blend until smooth - pipe your cupcakes once they have completely cooled!



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