Paleo Burnt Caramel Pumpkin Bread

Welcome the cozy flavors of fall with this delightful pumpkin loaf, made even richer with the addition of Alter Eco's Burnt Caramel chocolate. This recipe is not only packed with seasonal spices like cinnamon, nutmeg, and clove but also boosted with the wholesome goodness of almond flour and pureed pumpkin. With just a touch of vanilla extract, this loaf strikes the perfect balance of sweet, spiced, and decadent, ideal for sharing or savoring all to yourself. Let's bake, slice, and enjoy!

Ingredients

• 1 c. pureed pumpkin
• 3 eggs
• 1 tsp. vanilla extract 
• 1 c. coconut sugar
• 4 tbsp. butter (melted)
• 2 c. almond flour
• 1/4 tsp. salt
• 1 tsp. baking soda
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1 tsp. nutmeg
• 1 tsp. allspice
• 1 tsp. clove
• 1 bar of Burnt Caramel Alter Eco chocolate

Directions

1. Preheat oven to 350.
2. Mix dry ingredients (minus chocolate) first and then add in wet ingredients. Stir until well combined.
3. Chop Alter Eco chocolate and add to dough- fold in.
4. Pour into a greased loaf pan or line the loaf pan with parchment paper.
5. Bake at 350 degrees for 45-50 minutes.
6. Set out and let cool. DEVOUR.