Super Dark Chocolate Pumpkin Spice Cups

'Tis the season for all things pumpkin spice...and we're jumping on the bandwagon with these 90% Super Blackout Pumpkin Spice cashew butter cups. They're everything you love about fall wrapped up into one dark chocolate-y, good fatty, low sugary, nut buttery cup of deliciousness.  






  • 2 bars Super Blackout Dark Chocolate, melted
  • ½ cup pumpkin puree
  • 3 TBS cashew butter
  • 2 TBS maple syrup
  • 2 TBS coconut oil
  • 2 teaspoons pumpkin pie spice



  1. Break up the chocolate into small squares and melt in a double boiler, or very slowly in the microwave.
  2. Pour about half of the melted chocolate into mini muffin cups. Reserve the remainder for later.
  3. Let chill in the refrigerator for 10 minutes.
  4. Mix together all other ingredients to create a smooth puree.
  5. Add a teaspoon of the puree mix to each muffin cup and top with the remaining melted chocolate.
  6. Chill in the refrigerator until chocolate is set.
  7. Sprinkle with a touch of pumpkin spice and enjoy!


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