Salted Chocolate Peanut Butter Thumbprints

Here's a healthier take on your favorite childhood snack. These chocolate PB thumbprints are so flavorful you'd be surprised that you only need 5 ingredients. 

Salted Chocolate Peanut Butter Thumbprints


  • 1 cup smooth natural peanut butter
  • ¾ cup coconut sugar
  • 1 large egg, room temperature
  • ¼ tsp sea salt
  • 1 tsp vanilla extract (optional)
  • Alter Eco Classic Dark Truffle bar, cut into half squares


  1. Preheat your oven to 350 degrees and line a baking sheet.
  2. In a large bowl, whisk together your peanut butter, egg, sugar, salt and vanilla (if using) until you have a thick dough mixture.
  3. Use a cookie scoop to portion out the dough and roll them into balls.
  4. Place on your baking sheet and press a half square of Silk Velvet chocolate on top of each cookie, flattening them slightly.
  5. Bake for 10 minutes, then remove and let cool for at least 10 minutes before enjoying.

Makes 14-16 cookies


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