Support Global Communities by Eating ChocolateOctober 10 2017
Fair Trade Premiums often fund training programs and workshops for producers and cooperative members. Trainings and workshops range from improvements in quality control, agroforestry and biodiverse crop formations, organic compost and agriculture best-practices, pest-control, educating parents on the importance of schooling for their children, and entrepreneurial guidance and support.
Improved Kitchen Stoves:
It’s common for our cacao producers in Peru to have poorly ventilated kitchen stoves in their homes. These stoves are fueled by firewood, which requires a substantial amount of tree-cutting to maintain. It also results in the homes filling with harmful smoke, with prolonged exposure leading to ophthalmological and respiratory diseases. So each year, the Acopagro cooperative dedicates a portion of their Fair Trade Premium to installing improved kitchen stoves in the homes of their producers. The new stoves allow for a better combustion of the firewood, a reduction in deforestation and a ventilation system for the smoke.
Medical campaigns are carried out to analyze levels of Cholesterol, Triglycerides, Glucose and blood pressure of the cooperative members and their families. Women’s health is also a priority with annual gynecological exams to help prevent cervical cancer. These medical campaigns are important since many of our remote farming communities don’t have easy and annual access to medical services.
Student award ceremonies are held to recognize educational excellence. Students are rewarded for achievements in reading comprehension and mathematics, resulting in a greater motivation for students, teachers and parents to improve, learn and advance.
Interest-free loans are offered to cooperative members to purchase livestock, organic fertilizers, compost, seeds and compost. This helps the producers invest in their fields and for some, to transition from chemically supported to organic fields.
For some cooperatives, reforestation is a large priority, especially with our partners in Peru and Ecuador. Each year, coop members vote to allocate a portion of their Fair Trade Premium to plant trees, often in an agroforestry, biodiverse model. When cacao trees are inter-planted with timber trees and other fruits and vegetables, this biodiverse environment improves soil health, increase the yield of the cacao, reduces water runoff, creates a thriving habitat for flora and fauna and diversifies the revenue stream for farmers. Every food purchase you make is a tiny vote for the food system you want. If we all vote for something better, we'll get it!