3 easy, no added sugar granola bar recipes for your entire family! Our NEW vegan granola makes the perfect base for any granola bar recipe, see for yourself.
1.Dark Chocolate - Chocolate & Peanut Butter Banana Bars
Ingredients:
Directions:
- Pulse the granola and peanuts in a food processor for 5 seconds.
- Mix together the peanut butter and mashed banana until smooth.
- Transfer the peanut butter-banana mixture to a bowl along with the granola and peanuts.
- Stir until well incorporated.
- Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed. Cover with plastic wrap and refrigerate for at least 8 hours before cutting into bars.
2. Cashew Butter - Cashew Cranberry and Orange Bars
Ingredients:
Directions:
- Pulse the granola and pecans in a food processor for 5 seconds.
- Transfer to a bowl along with chopped cranberries. Stir.
- Mix the cashew butter, orange juice, and orange zest until smooth.
- Pour into the bowl with the granola.
- Stir until well incorporated.
- Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed. Cover with plastic wrap and refrigerate for at least 8 hours before cutting into bars.
3. Cinnamon Raisin - Almond and Raisin Bars
Ingredients:
Directions:
- Pulse the granola and almonds in a food processor for 5 seconds.
- Transfer to a bowl along with chopped raisins and cinnamon. Stir.
- Mix the almond butter and maple syrup until smooth.
- Pour into the bowl with the granola.
- Stir until well incorporated.
- Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed. Cover with plastic wrap and refrigerate for at least 8 hours before cutting into bars.