3 No Bake Granola Bar Recipes

3 easy, no added sugar granola bar recipes for your entire family! Our NEW vegan granola makes the perfect base for any granola bar recipe, see for yourself. 

Dark Chocolate - Chocolate & Peanut Butter Banana Bars

• 1 bag Alter Eco No Added Sugar Dark Chocolate Organic Granola
• ½ cup unsalted roasted peanuts
• ½ cup peanut butter
• 1 small banana, mashed until smooth

1. Pulse the granola and peanuts in a food processor for 5 seconds. 
2. Mix together the peanut butter and mashed banana until smooth.
3. Transfer the peanut butter-banana mixture to a bowl along with the granola and peanuts. 
4. Stir until well incorporated.
5. Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed. Cover with plastic wrap and refrigerate for at least 8 hours before cutting into bars. 

Cashew Butter - Cashew Cranberry and Orange Bars

• 1 bag Alter Eco No Added Sugar Cashew Butter Organic Granola
• ½ cup raw or toasted pecans
• ½ cup dried cranberries, finely chopped
• ½ cup cashew butter
• Juice and zest of 1 orange

1. Pulse the granola and pecans in a food processor for 5 seconds. 
2. Transfer to a bowl along with chopped cranberries. Stir.
3. Mix the cashew butter, orange juice, and orange zest until smooth.
4. Pour into the bowl with the granola. 
5. Stir until well incorporated.
6. Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed. Cover with plastic wrap and refrigerate for at least 8 hours before cutting into bars. 

Cinnamon Raisin - Almond and Raisin Bars

• 1 bag Alter Eco No Added Sugar Cinnamon Raisin Organic Granola
• ½ cup toasted slivered almonds
• ¼ cup dried raisins, roughly chopped
• ¼ tsp ground cinnamon
• ⅓ cup almond butter
• ¼ cup maple syrup

1. Pulse the granola and almonds in a food processor for 5 seconds. 
2. Transfer to a bowl along with chopped raisins and cinnamon. Stir.
3. Mix the almond butter and maple syrup until smooth.
4. Pour into the bowl with the granola. 
5. Stir until well incorporated.
6. Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed. Cover with plastic wrap and refrigerate for at least 8 hours before cutting into bars.