Baked Apple and Quinoa Crumble Cups

We’re excited to share a recipe that’s simple, delicious, good for you, and great for the planet – Baked Apple and Quinoa Crumble Cups. These delightful cups combine the wholesome goodness of apples and quinoa with a crunchy, flavorful crumble topping. Perfect for breakfast, a snack, or even dessert, they’re a versatile treat that’s sure to please.
Baked Apple and Quinoa Crumble Cups


  • 1 cup Alter Eco Red Heirloom Quinoa 
  • 1 tablespoon date or coconut sugar 
  • 1 ⁄4 teaspoon baking powder 
  • 1/2 inch ground ginger 
  • Cinnamon 
  • 3 tablespoon olive oil 
  • 2 tablespoon cold water
  • 3 apples peeled and sliced thinly 
  • 1 tablespoon lemon juice 
  • 1 teaspoon all-purpose flour 
  • 1/4 teaspoon vanilla extract 


  1. Cook quinoa.
  2. In a baking tray mix all ingredients.
  3. Bake for 10-15 mins at 350 or until the crumble turns golden. 
  4. Transfer golden crumble to a bowl, add lightly toasted apple slices and enjoy this delicious fall recipe! 

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