Gluten Free Orange Blackout Cookies

gluten free orange blackout cookies


You don’t want to miss out on these cookies! With only 6 clean ingredients, they're fudgy, melty, so flavorful and easy to make!
1 egg
1 tsp vanilla extract
1/4 cup coconut oil, melted.
1/2 cup coconut sugar
1 ½ cups almond flour
¾ bar of Alter Eco 85% Cacao Orange Blackout, coarsely chopped


  1. Preheat the oven to 350 degrees F.

  2. Line a large baking sheet with parchment paper

  3. In a large bowl, whisk together the egg, melted coconut oil, coconut sugar and vanilla extract until well combined.

  4. Stir in the almond flour, mixing out any clumps, until a dough forms. Fold in dark chocolate chunks.

  5. Drop 2 tbs of dough for each cookie onto the parchment. These will not spread much. Bake for 11-13 minutes, or until the edges are golden brown.

  6. Allow to cool on the sheet for 10 minutes before transferring to a wire rack to finish cooling.


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