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The Climatarian Journal

A Guide to Green Living

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5 Tips to Start a Meatless Diet (Bonus: Earth Day Veg Challenge)!

5 Tips to Start a Meatless Diet (Bonus: Earth Day Veg Challenge)!

April 22 2017
  All right foodies, it’s time to talk about the elephant in the room: we need to eat ...
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Salt & Malt Stuffed Chocolate Chunk Cookies

Salt & Malt Stuffed Chocolate Chunk Cookies

March 06 2017
To celebrate the launch of our new 70% Salt & Malt chocolate bar, we baked cookies!...
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Health Benefits of Quinoa

Health Benefits of Quinoa

September 07 2016
Quinoa is truly becoming the 'grain of the future'. Gluten-free, wheat-free and nutrien...
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From Cocaine to Cocoa - The Inspiring transformation of a region

From Cocaine to Cocoa - The Inspiring transformation of a region

August 24 2016
We want to tell you a bit more about the San Martin region of Peru, and more specifical...
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Mexican Chopped Quinoa Salad with Cilantro Jalapeño Dressing

Mexican Chopped Quinoa Salad with Cilantro Jalapeño Dressing

June 08 2016
Add a spicy kick to your summer salad with this Mexican Chopped Salad with protein-pack...
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Chocolate & Brown Butter Banana Bread

Chocolate & Brown Butter Banana Bread

April 28 2016
Get creative with those overly ripe bananas sitting on the counter. Bananas and chocola...
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Chocolate Espresso Glazed Donuts

Chocolate Espresso Glazed Donuts

March 21 2016
Homemade donuts with cold-brew infused dark Blackout glaze... yes please! Thanks to The...
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Fair Trade Coconut Oil: the story behind the creaminess of Alter Eco truffles

Fair Trade Coconut Oil: the story behind the creaminess of Alter Eco truffles

February 01 2016
Tomy Mathew is the founder of Calicut’s and Kerala’s first FT Organic Grocery store.  T...
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Flourless 'Blackout' Forest Cake with Coconut Cream

Flourless 'Blackout' Forest Cake with Coconut Cream

January 25 2016
This bold, decadent flourless black forest cake with our Dark 85% Blackout chocolate is...
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Reduce, Reuse...and then Recycle

Reduce, Reuse...and then Recycle

October 24 2015
Recently some members of Alter Eco’s team had the opportunity for a behind-the-scenes t...
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Whole Foods Market Volunteers at ACOPAGRO

Whole Foods Market Volunteers at ACOPAGRO

April 24 2015
Our latest visit to our cacao cooperative in Peru was a bit different than those past. ...
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Demystifying the Delicious: Coconut vs. Palm Oil

Demystifying the Delicious: Coconut vs. Palm Oil

August 22 2014
Coconut oil is nothing new, many people have been using it for skin care, hair care, an...
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Demystifying the Delicious: Brown Butter

Demystifying the Delicious: Brown Butter

May 21 2014
What exactly is the sweet amber nectar that is brown butter? Turns out it is one of tho...
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Demystifying the Delicious: Why do we crave salty & sweet?

Demystifying the Delicious: Why do we crave salty & sweet?

April 25 2014
It is nearly impossible to walk into a food establishment these days and not be faced w...
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Demystifying the Delicious: the Rainbow Diet

Demystifying the Delicious: the Rainbow Diet

March 03 2014
From red and green to purple and orange, there are so many healthy options when it come...
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Alter Eco Volunteers with City Slickers!

Alter Eco Volunteers with City Slickers!

November 05 2013
I often take for granted the availability of fresh fruits and vegetables we have in Cal...
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Quinoa and Roasted Beet Salad

Quinoa and Roasted Beet Salad

October 30 2013
 Slightly adapted from Martha Shulman's recipe for the New York Times, this lovely comb...
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Quinoa Salad with Sweet Corn & Tomato

Quinoa Salad with Sweet Corn & Tomato

October 30 2013
 Visually and gastronomically pleasing, this salad will surely be the star of any potlu...
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Thanksgiving Quinoa Stuffing

Thanksgiving Quinoa Stuffing

October 30 2013
Thanksgiving is a time for family, friends, and food.  However, it seems like every yea...
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Black Quinoa with Mixed Berries, Black Currants & Yogurt

Black Quinoa with Mixed Berries, Black Currants & Yogurt

October 30 2013
A light dessert with a sophisticated flavor and a dramatic appearance. Created by Patri...
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