The Climatarian Journal

A Guide to Green Living

Quinoa Salad with Sweet Corn & Tomato

Quinoa Salad with Sweet Corn & Tomato

 Visually and gastronomically pleasing, this salad will surely be the star of any potlu...
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Thanksgiving Quinoa Stuffing

Thanksgiving Quinoa Stuffing

Thanksgiving is a time for family, friends, and food.  However, it seems like every yea...
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Black Quinoa with Mixed Berries, Black Currants & Yogurt

Black Quinoa with Mixed Berries, Black Currants & Yogurt

A light dessert with a sophisticated flavor and a dramatic appearance. Created by Patri...
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Royal Quinoa Vs. Quinoa Dulce

Royal Quinoa Vs. Quinoa Dulce

Quinoa has been a staple in the diets of Inca and Andean cultures that have lived in th...
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Interview with a Peruvian Agroforestry Pro

Interview with a Peruvian Agroforestry Pro

 Maria del Pilar Castillo is from a cacao farming family, and studied engineering and ...
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Alter Eco Quinoa 101

Alter Eco Quinoa 101

Since 2002, Alter Eco has been working with and for indigenous quinoa growers from the ...
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Alter Eco receives the Acterra Award for Sustainability

Alter Eco receives the Acterra Award for Sustainability

Last night in Palo Alto, Alter Eco was honored to receive the Acterra’s 2012 Business E...
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The Truth Behind Cultivating Quinoa

The Truth Behind Cultivating Quinoa

This blog post is an account of what our company, through our co-founder and COO Edoua...
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7 tips for a healthy & sustainable Thanksgiving

7 tips for a healthy & sustainable Thanksgiving

Can you believe it’s that time of the year again? Thanksgiving, a time for family gathe...
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