Easy granola recipes for summer breakfasts, snacks, and everything in between. These quick, no-fuss ideas—featuring Alter Eco Granola—make the most of seasonal fruit, creamy bases, and serious crunch. Think: banana split breakfast bowls, grilled stone fruit crumbles, and matcha mint chip smoothie bowls you’ll want on repeat.
Spring just got sweeter with Alter Eco’s Italian Carrot Cake, a vibrant, eco-friendly twist on a seasonal classic. Featuring low-impact carrots and our rich Super Blackout Chocolate ganache, this dessert blends indulgence with intention. With sustainable ingredients and a simple, elegant prep, it’s proof that baking with the planet in mind can still satisfy every craving. Let’s bake a difference—one delicious slice at a time.
We believe chocolate should help everyone thrive.
That's why our chocolate is more than sustainable.
It's regenerative.
