The Climatarian Journal / Recipes

Meet your new Thanksgiving showstopper: a Salted Dark Chocolate French Silk Pie made with rich Alter Eco chocolate and topped with an olive oil–laced whipped cream. It’s effortlessly elegant, deeply indulgent, and proof that chocolate deserves a place on every holiday table.

Looking for a sweet treat without the sugar crash? Our No-Bake Chocolate Avocado Mousse is silky, indulgent, and secretly nourishing. Plus, discover three more easy, low sugar dessert ideas — from dates filled with dark chocolate to fruit drizzled in melted goodness. Perfect for easing into fall while keeping balance front and center.

Hit the road without the sugar crash. From homemade chocolate bark to clean, satisfying snacks that travel well, this guide helps you build the ultimate glove box snack kit—so every mile feels like a treat, not a regret.

Add a little sparkle to your holiday picnic! Our latest post, Red, White, and Chocolate: 3 Unexpected July 4th Treats, rounds up easy, festive chocolate desserts you can make with clean, sustainable ingredients — like DIY berry skewers, cookie sandwiches with Raspberry Truffle Thins, and nature’s fondue. Simple, nostalgic, and totally picnic-ready.

Easy granola recipes for summer breakfasts, snacks, and everything in between. These quick, no-fuss ideas—featuring Alter Eco Granola—make the most of seasonal fruit, creamy bases, and serious crunch. Think: banana split breakfast bowls, grilled stone fruit crumbles, and matcha mint chip smoothie bowls you’ll want on repeat.

Spring just got sweeter with Alter Eco’s Italian Carrot Cake, a vibrant, eco-friendly twist on a seasonal classic. Featuring low-impact carrots and our rich Super Blackout Chocolate ganache, this dessert blends indulgence with intention. With sustainable ingredients and a simple, elegant prep, it’s proof that baking with the planet in mind can still satisfy every craving. Let’s bake a difference—one delicious slice at a time.