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Chocolate Chip Brownies Article
Baking

Chocolate Chip Brownies

Our darkest chocolate adds a rich taste to this easy recipe for chocolate chip brownies. They are perfectly gooey, chewy and delicious! Thanks to our friend Plant and Sprout for the recipe.

 

 

 

Ingredients

  • 1 cup all purpose flour

  • 1/4 cup cacao powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 flax egg

  • 1/3 cup melted coconut oil

  • 2/3 cup coconut sugar

  • 3 Tbsp nut butter

  • 1/2 tsp vinegar

  • 1/4 cup warm water

  • 1 chopped Alter Eco dark chocolate bar

Directions

Preheat your oven to 350*F. Line an 8x8 baking pan with parchment paper. In a medium bowl, whisk together your flour + cacao powder + baking soda + salt + sugar and set aside. In a separate bowl, combine your flax egg + melted coconut oil + nut butter + vinegar + warm water. Add the wet mixture to the dry & combine but don’t over-mix! Then fold in your chopped chocolate & pour the batter into the pan. Bake your brownies for about 40 - 45 minutes. Bake them for a few extra minutes if you feel they need it! Then just sit back, let them cool, and enjoy.